Interview by The Success Today
Could you tell us about yourself and your work?
Hi! I am Jaspreet Kaur Kalra, am proud to serve as the Managing Director of Food Craft,
is a premier culinary institute based in Moga, Punjab, India. At Food Craft,
my role involves leading an innovative institution dedicated to providing
students with a comprehensive education in cooking, baking, and various
aspects of the food industry. Our curriculum is designed to offer an in-depth
understanding of diverse culinary techniques, from traditional methods to
modern practices, ensuring that our students are well-prepared for a
successful career in the food sector.
My day-to-day responsibilities revolve around interacting with students,
guiding them through their coursework, and helping them develop their
culinary skills. I take great pride in not only imparting technical knowledge but
also in mentoring students personally. I believe that understanding each
student’s individual journey, challenges, and aspirations is crucial to their
growth and success. My commitment extends beyond just teaching; it
involves inspiring and motivating students to pursue their passions and
achieve their goals. By fostering a supportive and engaging learning
environment, I aim to equip our students with both the skills and confidence
they need to excel in the dynamic world of culinary arts.
How you and your service is helping society?
Our work at Food Craft, led by me, Jaspreet Kaur Kalra, contributes
significantly to society in several ways. By providing high-quality education in
cooking, baking, and the broader food industry, we empower individuals with
valuable skills that open doors to numerous career opportunities. This not
only supports personal growth and economic stability for our students but
also enhances the overall skill set within the culinary sector.
Our institute fosters a deeper appreciation for diverse culinary traditions and
modern techniques, which promote cultural exchange and culinary
innovation. By nurturing talent and encouraging creativity, we help drive the
evolution of local and global food industries, contributing to their growth and
diversity.
Overall, by equipping individuals with specialized skills and knowledge, Food
Craft plays a role in enriching the culinary landscape and supporting
economic development, while also promoting a greater understanding and
appreciation of food and its cultural significance.
What is the USP of your work?
The unique selling proposition (USP) of Food Craft lies in our holistic and
personalized approach to culinary education. Here are the key aspects:
Comprehensive Curriculum: We offer a thorough and diverse curriculum
that covers various styles of cooking and baking, from traditional techniques
to contemporary trends. This ensures that our students gain a well-rounded
understanding of the food industry.
Personalized Mentorship: Each student receives individualized attention
and mentorship. We focus not only on technical skills but also on personal
development, helping students navigate their career paths and achieve their
personal goals.
Industry-Relevant Training: Our programs are designed to align with
current industry standards and trends, ensuring that students are well prepared for the demands of the culinary world. This practical, real-world
focus helps bridge the gap between education and professional practice.
Cultural and Creative Enrichment: We emphasize the importance of
cultural diversity and creativity in cooking, encouraging students to explore
and innovate while respecting traditional culinary practices.
These elements combined make Food Craft distinct in its ability to deliver a
comprehensive, personalized, and industry-focused education that prepares
students for success in the dynamic field of culinary arts.
What are your Vision and Mission?
Vision
At Food Craft, our vision is to become a top destination for learning about
cooking and baking, known for our innovative and high-quality education. We
want to inspire and train the next generation of chefs and culinary experts
who will make a mark in the global food scene.
Mission
Our mission is to offer outstanding cooking and baking education that gives
students the skills and knowledge they need to succeed. We focus on
creating a welcoming and engaging learning environment where students can
explore their interests, grow professionally, and prepare for a successful
career in the food industry. We strive to help each student reach their full
potential and make a positive impact in the culinary world.
What are your achievements in this industry?
At Food Craft, some of our notable achievements include:
Successful Graduates: Many of our students have gone on to build
successful careers in various sectors of the culinary industry, including
prestigious restaurants, hotels, and food startups.
Industry Recognition: Our programs and teaching methods have
received acclaim from industry professionals and culinary experts, enhancing
our reputation as a leading culinary education provider.
Innovative Curriculum: We have developed and continuously updated a
comprehensive curriculum that integrates traditional techniques with modern
trends, ensuring our students are well-prepared for current industry demands.
Community Impact: We have organized and participated in local food
events and community initiatives, showcasing our students’ talents and
contributing to the local food culture.
Personalized Mentorship: Our focus on individualized student support
has resulted in high levels of satisfaction and success among our graduates,
who benefit from tailored guidance and career advice.
These achievements reflect our commitment to excellence in culinary
education and our ongoing contribution to the broader food industry.
Does your work ever feel tedious to you? If so, how do you stay driven and motivated towards it?
There are times when the work at Food Craft can feel demanding and
challenging, just like any other profession. Balancing administrative
responsibilities with the need to continually engage with and support students
can be intense. However, staying motivated is rooted in several key factors:
Passion for Teaching: My genuine love for culinary arts and education
fuels my enthusiasm. Seeing students grow and succeed provides a deep
sense of fulfillment.
Student Success Stories: Witnessing the achievements of our students
and knowing that our efforts have contributed to their success keeps me
inspired and focused.
Continuous Learning: The ever-evolving nature of the food industry
keeps the work dynamic and interesting. Staying updated with new trends and
techniques helps maintain my excitement and commitment.
Personal Growth: Each challenge presents an opportunity for personal
and professional growth. Embracing these challenges as learning experiences
helps me stay engaged and motivated.
Supportive Environment: The encouragement and support from
colleagues and students create a positive and motivating atmosphere.
These elements help me stay driven, ensuring that I remain passionate about
my work and continue to contribute effectively to the field of culinary
education.
What are your hobbies and specific interests other than your profession?
Outside of my professional work at Food Craft, I have several hobbies and
interests that I enjoy:
Music: I enjoy listening to various genres of music, which helps me
relax and find inspiration. I might also dabble in playing an instrument or
attending live performances.
Cooking Classes: Taking cooking classes or workshops in areas
outside my expertise allows me to learn new techniques and stay engaged
with culinary innovation.
Art and Design: Exploring art galleries or working on design projects,
such as interior decorating or culinary presentation, feeds my creative side
and provides fresh perspectives.
Nature Walks: Spending time in nature, whether it’s through hiking,
birdwatching, or simply enjoying a park, helps me unwind and gain a renewed
sense of clarity.
Mentorship and Networking: Engaging in mentorship programs or
professional networking events allows me to connect with others in the
industry, share knowledge, and stay motivated through collaboration.
These interests help balance my professional life with personal enjoyment and
enrichment.
You have achieved so much in life, any specific advice you’d like to share with our readers to grow in life.
By focusing on below mentioned areas, you can build a fulfilling and
successful life, both personally and professionally.
Pursue Your Passion: Find what truly excites you and align your career and
personal goals with it. Passion fuels persistence and makes challenges more
manageable.
Embrace Lifelong Learning: Always be open to learning new skills and gaining
knowledge. The world is constantly evolving, and staying updated helps you
remain relevant and adaptable.
Set Clear Goals: Define what you want to achieve and set specific, actionable
goals. Break them down into manageable steps and track your progress.
Build Strong Relationships: Surround yourself with supportive and inspiring
people. Networking and mentorship can provide valuable insights,
opportunities, and encouragement.
Stay Resilient: Challenges and setbacks are part of any journey. Maintain a
positive attitude, learn from failures, and keep moving forward.
Balance and Self-Care: Ensure you have a healthy work-life balance. Taking
time for self-care, relaxation, and hobbies is crucial for long-term success and
well-being.
Give Back: Share your knowledge and experiences with others. Mentoring and
contributing to your community can be deeply fulfilling and help you grow as a
person.
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