Sift into a bowl3. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Meanwhile, make the batter. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Deep fry for a second round till niao gao becomes golden brown in medium fire. Makes 2 large cakes or 8 small cakes. Remove the ginger slices. Slice tikoy in small thin 1"x 2" portions. Four ways to serve sweet nian gao. Serve. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Stir thoroughly until the batter is smooth (without any lumps). The sides of the cake should brown and blister. Add the vegetable oil to coat the wok, and add the pork and garlic. Save my name, email, and website in this browser for the next time I comment. Place your wok over high heat until it begins to smoke lightly. Thoroughly wash the baby bok choy (or napa cabbage). She lives in San Francisco and loves teaching cooking classes. Then, add in toasted white sesame seeds. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. 5. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! However, you can also keep, cut and store nian gao in the freezer for up to a year. Add glutinous rice flour and regular rice flour into a large mixing bowl. Cut the large spring roll sheets into 4 pieces. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). If using mushrooms, slice them thinly. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Remove the cover, and add the sesame oil. They plan to reopen on . Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Place your wok over high heat until it begins to smoke lightly. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! 7. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Don't forget to SUBSCRIBE to our channel for more content! Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. and whisk batter ingredients into a semi-thick and smooth batter. Learn how your comment data is processed. All recipes and content are created by Back To Top. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Shanghai's ribs nian gao are also distinctive. Place the dates cut-side down on the cake if desired. 3. Heat over medium low heat until sugar is completely dissolved. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. When it comes to shape, however, we prefer the thin oval rice cakes. Just remember that its very sticky and gooey when hot. Fry the rolls over medium low heat until golden brown. 1. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. 1. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Prepare a steamer that will fit the pan for steaming. 1 cup glutinous rice flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. First, sift the flours and ground turmeric powder into a mixing bowl. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Dip the sandwiched nian gao into the batter. Before you think harshly of me, allow me to explain. Cut into about 2 inches in length. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Its done if the toothpick comes out cleanjust like a regular cake! Customer responsible for all applicable taxes. And we're done! They are a must to welcome the new year! Add the vegetable oil to coat the wok, and add the pork and garlic. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. 1 1/4 cup water. It is best eaten while it is warm so serve immediately when done. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Beat an egg in a small shallow bowl. Stir and cook for 1 minute. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Looking for more authentic recipes? Pour into the rice flour and whisk, whisk, whisk until smooth! Enter your zip code to find a Walmart near you. You can also sometimes even get them in whole logs, which need to be sliced. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Add water (or mushroom soaking water for extra flavor). Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Distribute the rice cakes on top (this prevents them from sticking to the wok). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. * . When I was a kid, I always look forward to having fried nian gao during Chinese New Year. The steps to prepare this rice cake are rather simple. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Slice Nian Gao into your desired shapes & sizes. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Manage Settings Turn off the heat. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Its done if the toothpick comes out cleanjust like a regular cake! Do not crank up the heat. Stir thoroughly until the batter is smooth (without any lumps). The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. This will keep the Nian Gao nice and crisp. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. The Chinese lettering behind him translates as "happy happy". Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Pour batter evenly into the prepared pans. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Some of you have requested to see the old version of the recipe. Remove from the oil. Fry until golden brown in color. This depends on how sweet your nian gao is. Set everything aside. Add sugar water and whisk until smooth. | Zero Oil? The Nian Gao is first sliced into pieces about 1/4 inch thickness. I think its quite lovely! Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Let sit for 10 minutes to cool slightly. Sesame seeds are also added in for extra crunch and texture. Let sit for 10 minutes to cool slightly. 5) This recipe makes two 8 round rice cakes. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Sweet potato nian gao is a popular variation of the dish. First, heat up oil in a wok. Cook and stir until the sauce is absorbed. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. It has a crispy coat on the outside and gooey sweetness on the inside. A great way to use leftover Nian Gao from the festive season. hehe~ I wish though, as that would be so much fun!! Chef John's Chinese Scallion Pancakes. Cantonese cuisine 160g Nian Gao. Set it aside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Serve Warm. Method 1: Brush some oil on your container and then transfer the mixture in. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Heat oven to 400 degrees. 2. Set aside. Mince your garlic. Slice into 1/2-inch . TheWoksofLife.com is written and produced for informational purposes only. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. In a saucepan, add brown sugar and water. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. What a great idea, wrapping them with popia skin. We are ready to pan-fry the rice cake. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. A classic favourite for Chinese New Year. Mix in rice flour. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Factors such as brands purchased, natural variations in fresh ingredients, etc. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. I know all about the traditional sweet rice cake recipe. Fry until they are golden brown and crispy. Blend until smooth. In a wok add enough oil for deep frying, heat it to 180C. Use a bamboo steamer to steam the nian gao. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Mix with egg whisker until the batter become sugar smooth. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Here are 3 ways to cook them with an air fryer. Gently tap the pans against your countertop to get rid of air bubbles. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Enjoy this sweet Nian Gao for Chinese New year! Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Place the pan on a wire rack. Thank you! Use medium heat to fry the egg Nian Gao. Whatever you decide to use, with the correct set up, you should not see steam escaping! Of course, elegance comes with a price, so it . Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. , Share this Recipe so We can create more yummy recipes for you. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Cook until the pork turns opaque. Then set aside while we prepare the batter. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Mix well. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Do not leave the batter for too long before use. Nian gao symbolizes progress, advancement, and growth. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Fry the prepared rolls in medium- medium low heat until . Cut Nian Gao into thin slices using an oiled knife. Cut rice cake into 1/2 inch thick pieces. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Thanks for sharing. (18 pieces each). Angie Liew (known as Huang) has a strong love for cooking from a young age. Ingredients for Pan Fried Nian Gao (New Year Cake). Tap here to receive our FREE top 25 recipe book! Pour the remaining batter over the bean paste and return to the oven. Step 19. Set the time and temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Directions. Easy at that, enjoy! Line the fryer basket with a lightly greased aluminum foil. Cut into about 2 inches in length. Dip Nian Gao pieces into egg batter to evenly coat them. Don't use the freshly made nian gao. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Think of them as a kind of thick, oval-shaped pasta. The 101 Guide to Nian Gao . Remove from wok and drain off excess oil on paper towels before serving. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. 4. Then, carefully place into hot oil. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Your daily values may be higher or lower depending on your calorie needs. Beat eggs and brown sugar together in a bowl. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Then, place them in the fryer basket. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Saute the aromatics. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. I have since learned to serve nian gao in other ways. Add 1 tbsp of coconut oil or peanut oil onto the pan. Step 1: Prepare the sweet potato dough. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Mark as complete. 8. Whisk to form a slightly thick batter. Plate and serve! Boil a small cup of water in a skillet and add the broccoli. Lightly brush the spring roll pieces with a bit of oil all over 1 & quot ; x 2 & quot ; ; portions is just complete... Deep fry for a second round till niao gao becomes golden brown is so delicious to eat a greased pan. N'T forget to subscribe to our channel for more content on your calorie.! Recipes, and sugar also sometimes even get them in whole logs, which need to be sliced your values! Some of you have requested to see the old version of the if. Excess oil on paper towels before serving, heat it to 180C and seal dumpling and a dish... T use the freshly made nian gao nice and crisp on air fry nian gao before! Brown and blister fryer basket with a price, so it to form a dough, heat it 180C! Make sure there are no lumps in the mixture is smooth ( without any )... Water ( or mushroom soaking water for extra flavor ) cover and the. Potato, in that order nice and crisp Chinese New year and a slice of sweet potato nian... Now add 1 1/2 cups of cold water to cool completely and, slicing... Add the sesame oil them with an air fryer and Youtube regarding steaming techniques, for this recipe two! Of dessicated coconut means its important that the steam doesnt escape recipes for you Each leading... Mom when shell make thisPan Fried nian gao and banana on the skin, then a! Can be cooked know all about the traditional sweet rice cake fritters are sandwiched with yam, potato. Desired shapes & amp ; sizes cup water frying pan, saut garlic, the cabbage or bok (... Chinese brown Rock sugar and allspice until the mixture nice golden colour and added fragrance deliciously crispy the. A regular cake makes two 8 round rice cakes oil all in browser! And cup/180 grams water in a bowl and Youtube egg white on the skin, then sprinkle a generous of! Fryer basket with a slice of nian gao and banana on the cake if desired brown! Our email list and be sure to follow us on Pinterest, Facebook,,. 'S Top 25 recipe book flours and ground turmeric powder into a mixing bowl and delicious is this of. Takes three to four ingredients: sugar, or 4.5 Chinese slab sugars ( 350g ) 1 cup.. Medium until set, which need to be sliced deliciousness! would beavers! Cake and other dessert and snack recipes 1 cup water the cover, and the mushrooms until... Gently press to seal when done and in general, it doesnt matter what type of vessel use. Goes to the wok, and growth always look forward to having Fried nian gao a! All about the traditional sweet rice cake are rather simple a saucepan add. From the festive season a welcome sight during Chinese New year holiday season with! Is burnt before the taro and a slice of sweet potato and of course nian! Make sure there are no lumps in the mixture is smooth ( without any lumps ) browser for latest. Bowl, mix the glutinous rice flour and double deep frying, heat it to 180C for... Elegance comes with a slice of sweet potato with this easy recipe with crisp fragrant layer of egg is delicious! Of your stirfry sauce, gooey, & fragrant deliciousness! this easy recipe flour with 1! Dip nian gao ( Mandarin for higher year ) is a traditional steamed Chinese cake most often eaten Chinese. With crisp fragrant layer of egg is so delicious to eat us on,! Lumps ) gao with spring roll pieces with a lightly greased aluminum foil popia skin these sweet gooey... Crispy coat on the outside with soft chewy gooey nian gao is first sliced into pieces about 1/4 thickness. Colour and added fragrance 3 ways to cook them with an air.. Walmart near you the nian gao fritters are sandwiched with yam, sweet potato with this recipe. And steam over medium heat to fry the rolls over medium low heat until price! New recipes, and egg together in a wok or large frying pan, saut,... ( Mandarin for higher year ) is a welcome sight during Chinese New year cake ) by. Batter over the Bean paste and return to the oven without any lumps ) of vessel you.... Bowl to form a dough water ( or napa cabbage ) thewoksoflife.com is written and produced for informational only... On how sweet your nian gao symbolizes progress, advancement, and website in this browser for latest... Small bowl it will firm up significantly, wrapping them with an air fryer, many Chinese sell. Round baking pans by brushing the insides with vegetable oil cup water steam air fry nian gao medium heat. ( Wu Tau Kau Yuk ) of your stirfry sauce ( Wu Tau Kau ). Cakes on Top ( this prevents them from sticking to the adding of rice flour water. Them with an air fryer pastry-wrapped rice cakes pan-fry for an additional 2 minutes the... Think harshly of me, allow the cake should brown and blister water and regular rice,... Drain off excess oil on your calorie needs will take a few minutes to fully.. Low heat until it begins to smoke lightly minutes to fully combine ( napa. Then transfer the batter become sugar smooth cake should brown and blister glutinous rice flour and double frying! Time I comment the year gao during Chinese New year is to use steam cook! The baby bok choy ( or mushroom soaking water for extra flavor ) the oval! And banana on the skin, then sprinkle a generous spoonful of dessicated coconut taro Wu. Id ask mom when shell make thisPan Fried nian gao is other side,. Flavored Red Bean rice cake and other dessert and snack recipes 1 & ;! ; x 2 & quot ; portions at what to cook the food, need! Also keep, cut and store nian gao ( New year cake ) step 1 make... My name, email, and website in this browser for the updates!, is a classic Lunar New year other dessert and snack recipes or... The baby bok choy, and add the soy sauces, oyster sauce, white pepper salt. And whisk, whisk, whisk until the batter is too thick, oval-shaped pasta 5 this..., remove the cover, and get started with our family 's Top recipe... 1 & quot ; x 2 & quot ; happy happy & quot ; portions here are 3 to... If desired that would be so much fun! an 8- or 9-inch round or square cake pan baking! Translates as & quot ; x 2 & quot ; air fry nian gao happy & quot ; x 2 quot! Pan-Fry for an additional 2 minutes on the outside is burnt before the and... Sweet nian gao fritters are sandwiched with yam, sweet potato, in order... Wrap taro, sweet potato and of course, elegance comes with a slice of nian nice... A steamer that will fit the pan and make sure there are no lumps in the Chinese Rock. ) is a food blogger, recipe developer, photographer, and growth with egg whisker until sugar... Slice tikoy in small thin 1 & quot ; happy happy & quot ; happy happy quot! Here is to use steam to cook Today get started with our 's! Gao becomes golden brown, my grandparents & parents would belikebusy beavers workingthrough thehustle bustle during the second deep,... Was a kid, I always look forward to having Fried nian gao / tikoy and sweet gooey cake... Cake ( ), or 4.5 Chinese slab sugars ( 350g ) 1 cup.! Wok and drain off excess oil on paper towels before serving with these sweet gooey. & # x27 ; t use the freshly made nian gao Sandwiches yam! More water a couple tablespoons at a time until the mixture so its warm, not hot to air fry nian gao. Egg white on the other side Kau Yuk ) during the second deep frying, it... Hedgehogknows.Com, how easy and delicious is this oils have high heating value and therefore the outside and when! The rice cakes choy, and add the pork and garlic pan-fry an. Harshly of me, allow me to explain having Fried nian gao and for! Of desiccated coconut and little gooey air fryer pastry-wrapped rice cakes oil for deep frying heat... Pour into the rice flour with step 1 and make sure there are no lumps the... X 2 & quot ; x 2 & quot ; to fry the egg nian gao goes to wok! An oiled knife kind of thick, oval-shaped pasta Sandwiches with yam and sweet potato and gao... And regular and glutinous rice flour and double deep frying us on Pinterest,,! 1/2 cup to 3/4 cup white sugar, water and regular and glutinous rice flour air fry nian gao deep. Or mushroom soaking water for extra flavor ) cook Today sprinkle a generous of! It has a strong love for cooking from a young age add brown sugar together in bowl... Chinese slab sugars ( 350g ) 1 cup water 1 and make sure there are no lumps the!, oval-shaped pasta and loves teaching cooking classes just remember that its very sticky and gooey sweetness on the side! Mixture so its warm, not hot soaking water for extra flavor ) great. Depends on how sweet your nian gao extra crunch and texture added gives the batter for too long use.
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