Interview by The Success Today
Could you tell us about yourself and your work?
Hello! I’m Riya Ostwal, a passionate culinary professional with a deep love for cooking. With years of experience in the industry, I’ve had the privilege of participating in prestigious cooking competitions, pursuing a diploma in food production, and sharing my culinary expertise with renowned food channels. As the owner of ‘CookwithRiyaOstwal’ on Instagram, I curate tantalizing recipes, share valuable cooking insights, and connect with fellow food enthusiasts. My work revolves around spreading the joy of cooking, inspiring others to explore flavors, and creating unforgettable gastronomic experiences.
How you and your service is helping society?
Through my culinary endeavors, I aim to make a positive impact on society. By sharing healthy, easy-to-follow recipes, I empower individuals to adopt a balanced lifestyle. My cooking tutorials and tips also help people develop essential life skills, boosting their confidence in the kitchen. Furthermore, I collaborate with food enthusiasts, bloggers, and influencers, fostering a sense of community and promoting cross-cultural exchange. By sharing my passion for cooking, I hope to inspire others to explore the rich world of cuisine, promoting unity, understanding, and joy.
What is the USP of your work?
The unique selling proposition (USP) of my work lies in its perfect blend of creativity, passion, and expertise. With years of experience in the culinary industry, I bring a deep understanding of flavors, techniques, and presentation. My recipes are carefully crafted to be easy to follow, healthy, and delicious, making them accessible to a wide audience. Additionally, my Instagram page, ‘CookwithRiyaOstwal,’ offers a visually stunning and engaging experience, with high-quality images and videos that showcase my culinary creations. My USP is the love, care, and attention to detail that I pour into every aspect of my work.
What are your vision and mission?
My vision is to become a leading culinary expert, inspiring a global community of food enthusiasts to explore the rich world of cuisine. I aim to create a platform where people can come together, share their passion for cooking, and learn from each other.
My mission is to empower individuals with the skills, knowledge, and confidence to cook healthy, delicious meals. I strive to make cooking accessible, fun, and enjoyable for everyone, regardless of their background or skill level. Through my work, I hope to spread the joy of cooking, promote cross-cultural exchange, and foster a sense of community among food enthusiasts worldwide.
What are your achievements in this industry?
My Achievements: A Culinary Journey
As I reflect on my journey, I’m filled with gratitude and pride. My accomplishments are a testament to my passion, dedication, and hard work. Here are some highlights:
- Master Chef Rajasthan Season 2: I emerged as a proud participant, showcasing my culinary skills alongside talented chefs.
- All India Home Chef Cooking Contest: I was honored to be declared the winner, judged by renowned chefs Ranveer Brar and Chef Bhasin from The Yummy Idea.
- Featured in E-Magazines: My work has been showcased in esteemed publications like The Yummy Idea, Foodmela, Mint Green Studios, Rasoi Ni Rani, and Cora Health.
- Culinary Champion 2021: I was thrilled to win Amity University Jaipur’s prestigious culinary competition.
- Master Chef India 2023: I participated in the esteemed Amul Cheese Competition, presented by Master Chef India.
- Judging Cooking Competitions: I’ve had the privilege of judging cooking competitions at St Joseph’s College of Commerce (SJCC) Bangalore.
- Guest Appearances: I’ve been featured as a guest on “The Rasoi Show” (Television Show) Gujarati Colours Channel and JIO Cinema (Ahmedabad).
- I’ve been featured as a guest on “Bombat Bhojana” (Television show) star Suvarna Kannada channel and Disney+Hotstar (Bangalore)
- Awards and Recognition: I’ve received the esteemed India’s Most Eminent Women’s Excellence Award by Success Today and India’s Young Female Chef of the Year 2025 by Food Connoisseurs 7th edition South India.
These achievements fuel my passion for culinary excellence and motivate me to continue pushing boundaries.
Does your work ever feel tedious to you? If so, how do you stay driven and motivated towards it?
While I’m deeply passionate about cooking, there are times when the demands of creating content, managing social media, and balancing other responsibilities can feel overwhelming. To stay driven and motivated, I remind myself why I started this journey in the first place – to share my love for cooking and inspire others to explore the world of cuisine. I also make time for self-care, whether it’s trying new recipes, experimenting with flavors, or simply taking a break to recharge. Surrounding myself with supportive people, engaging with my online community, and celebrating small victories also help me stay motivated and focused on my goals.
What are your hobbies and specific interests other than your profession?
Apart from cooking, I have a passion for photography, travel, and modeling. I love capturing the beauty of food, people, and places through my lens, and I’m always on the lookout for new inspiration. Traveling allows me to experience different cultures, try new cuisines, and broaden my perspective. Modeling gives me the opportunity to express myself creatively, work with talented individuals, and showcase my personality. These hobbies not only bring me joy but also help me stay creative, focused, and energized.
You have achieved so much in life, any specific advice you’d like to share with our readers to grow in life.
My advice to your readers would be to follow their passion, stay true to themselves, and never give up on their dreams. It’s essential to take risks, step out of your comfort zone, and be open to learning and growth. Surround yourself with positive, supportive people who encourage and believe in you. Stay focused, persistent.
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