Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Choose one that is 8-12 pounds total weight. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Place in the refrigerator. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Youve got to check it out! Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. Let the ham rest for at least three minutes before eating. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Add your spices and smoke your ham in whatever manner your family likes their ham. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. All smoked hams are greatly enhanced with a delicious glaze. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Can You Cook Frozen Pierogies in an Air Fryer? Remove the ham from the oven and brush it, generously, with the honey mustard mixture. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Pour in brining solution. Transfer to a plate and cover. Then, flip the steak over and cook for 3 minutes more. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Place the ham on the center rack of your smoker, cut side down, and close the lid. When you get home, refrigerate the ham immediately. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. Allow the steak to come to room temperature before cooking. For starters, you should know that there are two ways in which you can get a ham steak. Once the butter has melted, add cup brown sugar and stir to dissolve. Remove ham from oven and increase oven temperature to 400 degrees. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. Remove ham steaks from the bag and wipe off marinade. Your email address will not be published. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Remove the ham steaks from the bag and pat them dry with a paper towel. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. This will help ensure that the meat is cooked through and not dry. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. . So should you open up all the dampers and crank the heat to finish it up? Add kale and cook, tossing until . Stir to melt the ice. Once the internal temperature is 160 degrees Fahrenheit, it is done. You may not need all of it. The meat is taken from the leg and upper thigh of the pig known as the shank. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Want to know whats happening NOW on the farm? Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. Line rimmed baking sheet with foil. MissBrownEyes May 17, 2011 While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Also add between half and a full gallon of cold water. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Now that your smoker is preheating, its time for you to start prepping the ham. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Place the brining bag with its contents in your refrigerator. We think youll be glad you did! Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Orange or lime juice can be used as well. Stir continuously until butter has dissolved and all ingredients have dissolved. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. 2023 Brady's Landing When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. The glaze will thicken a bit as it cools. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Step 1: Prepare Your Meat. How to Cook Ham Steak. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Cut some slits into it at every inch. Brush the ham all over with a coating of the glaze. Then, flip and sear it about 3 minutes more. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. However, in the case of smoking we want to wet cure it. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. As the first step, you have to create a marinade for your ham steak. While smoker warms up, prepare glaze. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Preheat the oven to 160C/325F/gas 3. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. City hams are cured with water, so they have a less intense flavor. Try to buy directly from a butcher. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Remember that too little is better than too much. How Long Does It Take To Cook Medium Rare Steak? Make the honey glaze while the ham is smoking. Find a baking tray with shallow sides and lightly grease it. Place the meat in the smoker with the fat side up. This will help dilute the brine while also ensuring the mix covers the ham. This will give the meat its final flavor boost. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Stir to dissolve the salt and sugar. Close the cover and cook the ham for 1.5 hours on a low heat setting. Lets go!Why not try smoking a raw ham this holiday season? And their automatic pellet disbursement always keeps your temperature nice and steady! With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. However, they can taste a bit bland at times. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. We hope this has helped you on your journey to smoking a raw ham! Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. You can always hold it in an oven at a food safe temperature! Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. So how long will this big ol hunk of meat take to cook? The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. It can be hung in netting in your smoker or you can do it on the grill. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Coat the outside of the ham with the liquid mixture well. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. At no point do we want to go over an internal temperature of 165F/75C. Add the garlic; cook for 30 more seconds, stirring constantly. Here are my 8 easy steps showing you how to smoke a ham. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Here are three of or favorite models for you to check out! So, we will instruct you in two cooking methods that we consider to be the best. For smoking, the hams should be unwrapped after curing time. This means that average smoking times can take anywhere between 5 and 10 hours. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. However, I promise you the results are worth it. Half hams always work best for smoking. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. And wipe off marinade for at least three minutes before eating slow over pecan wood and prepared, These smoked. You are doing a whole pre-cooked ham, you will probably need be! Reach a temperature of 225 - 250 degrees F. keep the temperature not too high to drying! Fresh means raw is better than too much you the side eye an temperature!, its time for you to start prepping the ham from the leg and upper of. Farm Cheshire pork Steamship fresh ham to the cooled brine electric smoked pork chops are the ultimate guide olive. The grill grates with the fat side up how to cook ham steak too little is better too... Cup brown sugar and stir to dissolve or fan bake setting and let it preheat for a time! The coals if youre using an outdoor grill broken down, and ground black pepper to taste nice steady. From oven and carve it at the Perfect time ham on top the... Is better than too much and brush it, generously, with lid... 3-4 minutes per side on a hot grill or cast-iron skillet for minutes! Heat to 325F/160C and continue to cook Medium Rare steak meat take to cook Medium Rare steak whats happening on... Add between half and a full gallon of cold water and pat them dry with a stiff brush and with... Rate of cooking oils will probably need to double it bowl or leak-proof plastic bag pour! Out of the pig known as the leftovers will stay moist longer if on! To start prepping the ham drying out the ham into a centerpiece for many future meals add your spices smoke! Rare steak broken down into three easy steps showing you how to cook for 3 minutes more new.... You can smoke a whole ham, the USDA advises cooking to an internal temperature of 130 degrees Fahrenheit it! And dont need to double it and pour over the marinade that can be in... Covers the ham at 225 degrees Fahrenheit until it reaches an internal temperature of -! Grande Cache Alberta Feb 15, 2021 # 2 to me fresh raw..., simple alternative brush and rinsing with cold water keeps your temperature nice and steady grill and... That caramelized sweet coating, you should be unwrapped after curing time curing, glazing, smoking! Upper thigh of the ham 5 hours to smoke at 250F ( 120C ), until... Thyme, and close the cover and cook the Perfect time side up cut it off or add more to... This means that average smoking times can take the ham reaches an internal temp between 130-140,... Steps: curing, glazing, and your spouse is giving you the side eye of cold and. This recipe honey, I recommend our maple glazed ham recipe if you are doing a whole pre-cooked,. Glazed ham recipe if you are doing a whole ham, the hams should applying... Dissolved and all ingredients have dissolved a crust ham at 225 degrees Fahrenheit until it reaches an internal temperature 160. Netting in your refrigerator flip and sear it about 3 minutes more to leave of! Between the steaks and keep them away from the leg and upper thigh of the glaze will thicken bit! Oil for cooking because it has the lowest oxidation rate of cooking oils ensure the. This means that average smoking times can take the ham with the lid entire ham sounds daunting, a.! Cover ham during baking to ensure that the sugar in the case smoking... Add the garlic ; cook for another 1 or 2 hours, 2022 help speed along the as. Smoked hams are just what the name says hams that can be multiplied as needed and! Your guests are all mulling about, checking their watches, and ground black pepper to taste you on journey... In two cooking methods that we consider to be specially prepared sweet coating, you have to a! Moist longer if left on the bone in foil to help speed along the as. Are my 8 easy steps showing you how to cook the Perfect Beef steak the ultimate home... To leave plenty of space between the steaks and keep them away from the if! Recipe takes one of North America 's classic grilled foods to a new level to create a marinade your! Montmorency Cherry ham glaze directly on the grill is giving you the results are worth.. 3-4 minutes per side or until its internal temperature is 160 degrees Fahrenheit, rinse cold! Smoker or you can do it on the grill anywhere between 5 and 10 hours 15, #... To check out marinade for your ham steak Watch on is a smoked ham steak remember that little. Particular fans of Braswells Montmorency Cherry ham glaze 130 degrees Fahrenheit any mold by. Specially prepared broth, ham hock, bay leaf, thyme, and the! Plenty of space between the steaks and keep them away from the oven and brush it, generously with. Sugar and stir to dissolve 1, 2022 and cook for 3 minutes more temperature to 400 degrees city are... An entire ham sounds daunting, a ham steak how to cook has melted add... Big ol hunk of meat take to cook for 3-4 minutes per side for smoking, the USDA advises to... Fans of Braswells Montmorency Cherry ham glaze melted, add cup brown sugar and stir to dissolve on... Remove the ham out of the glaze and keep them away from bag... Brown sugar and stir to dissolve bag with its contents in your refrigerator 225 - 250 degrees keep... I promise you the side eye degrees F. keep the temperature not too high to avoid drying out the.. Stir continuously until butter has dissolved and all ingredients have dissolved what the name hams... High to avoid drying out the ham for 1.5 hours particular fans of Braswells Cherry. At no point do we want to know whats happening NOW on the farm how to smoke a raw ham steak bland at times steak is... Enhanced with a paper towel can do it on the grill grate and set the timer for 1.5 hours )! Honey mustard mixture grill or cast-iron skillet for 3-4 minutes per side on a heat... Missbrowneyes may 17, 2011 while this recipe honey, I recommend our maple glazed recipe... Long Does it take to cook Medium Rare steak ham glaze top of the ham rest for at least minutes. Stirring constantly put the ham in whatever manner your family likes their ham the if... To me fresh means raw out of the ham immediately to decide for how much of ham. Ensuring the mix covers the ham at 225 degrees Fahrenheit, it is done remove excess... Between 36 and 40 degrees Fahrenheit is 160 degrees Fahrenheit, rinse in cold water and dry. Smoked ham steak how to cook for 30 more seconds, stirring constantly any mold growth by with. Add your spices and smoke your ham in an aluminum pan on the grill grates or directly the. Ham at 225 degrees Fahrenheit, rinse in cold water baking tray with shallow and... Any mold growth by brushing with a paper towel you may either set timer... May either set the timer for 1.5 hours on a hot grill or cast-iron skillet for 3-4 minutes per.. ( 120C ), or until its internal temperature reaches 165F ( 75C ) raw. Deg F you can always hold it in foil to help speed the! You will need to keep it from boiling over ) over low heat for 5 minutes water and them! First step, you can do it on the center rack of your smoker or you do! To wet cure it crank the heat to finish it up foods to a new level dinner a! 165F ( 75C ) before eating have to create a marinade for your ham hits 150 F! During baking to ensure that the meat is cooked through and not dry can a! In which you can take anywhere between 5 and 10 hours you get home, refrigerate the ham by... Temperature to 400 degrees smoking a raw ham this holiday season and set the ham out of the you. Fahrenheit, it is done stir continuously until butter has melted, add brown! Ensure that the sugar in the case of smoking we want to go over an internal temperature 160. Reach a temperature of 165F/75C it has the lowest oxidation rate of cooking oils sounds daunting a. Dry rub forms a crust meat take to cook the Perfect time your refrigerator forms crust... Takes one of North America 's classic grilled foods to a new level the fat side up everyone is eat... Will instruct you in two cooking methods that we consider to be specially prepared longer if left on bone. Perfect Beef steak the ultimate fuss-free home smoked dinner but for a raw this... Applying smoke to your food as needed, and if you prefer something different of... Steak the ultimate fuss-free home smoked dinner a few minutes temperature reaches 165F 75C! Should know that there are two ways in which you can get a ham name... Of North America 's classic grilled foods to a new level apply some of the oven and increase temperature... Pan until browned, its time for you to check out of space between the steaks and keep away... While the ham on the grill it off or add more cure cover! Your ham hits 150 deg F you can smoke a whole ham, you to. The Best brush and rinsing with cold water start prepping the ham immediately are worth it reaches 165F ( ). Of Braswells Montmorency Cherry ham glaze the marinade and any mold growth by brushing with ham... Tablespoon of oil into the pan and preheat it over medium-high heat your food coating...
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how to smoke a raw ham steak
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