Sonia Gupta - Founder | Any Body Can Bake - The Success Today - Success Today - thesuccesstoday

Sonia Gupta – Founder | Any Body Can Bake

Women Excellence Awards
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Interviewed by The Success Today – A Digital Webzine

Could you tell us about yourself and your work?
I am a celebrated entrepreneur, acclaimed baker, and dedicated mother whose journey has turned her passion for healthy baking into a thriving enterprise. From my humble beginnings in Barnala, Punjab, I transitioned from a science and maths teacher to a home baker, driven by my love for my son and the desire to provide healthier food options.
My blog, recognized among India’s top five eggless baking blogs, promotes the philosophy of fresh, preservative-free, homemade goodies. My comprehensive baking workshops have transformed homemakers into home bakers, imbuing them with lifelong skills and contributing to my vision of financial independence for women.
My innovative, 100% whole wheat recipes defy industry norms and offer healthier alternatives, featuring me in prominent media outlets like Times and Indian Express. My commitment to making baking accessible across smaller Indian cities reflects my visionary spirit. As a ‘Top Women Entrepreneur’ awardee by Silicon India Magazine, I continue to inspire with my unique blend of professional acumen, maternal warmth, and indomitable spirit.

How you and your service is helping society?
With my venture AnyBodyCanBake, I contribute to society in numerous ways. I advocate for healthy eating, offering healthier baking alternatives and thus reducing reliance on preservative-filled commercial baked goods. By conducting workshops for homemakers, I empower women with valuable skill that promotes creativity and financial independence.
My entrepreneurial journey acts as an inspiration, encouraging my students to initiate their own baking businesses. My courses are a rich source of knowledge about baking and nutrition, fostering educated dietary decisions. I’ve created a supportive community where people share and learn, thus building positive social bonds.
My impact spans health promotion, women empowerment, entrepreneurship stimulation, education enhancement, community building, and environmental mindfulness.

What is the USP of your work?
I bring several unique selling propositions (USPs) to the table, setting my work apart.
Firstly, my commitment to 100% whole wheat and eggless baking caters to a significant vegetarian demographic in India and promotes a healthier lifestyle, breaking the myth that baking can’t be healthy.
Secondly, I combine my baking mastery with my pedagogical skills, offering easy-to-understand, hands-on training courses suitable even for novices.
Thirdly, my courses provide more than just baking knowledge. I’m passionate about transforming homemakers into home-bakers and even entrepreneurs. A significant 65% of my students have successfully initiated their baking businesses post-training, showcasing the effectiveness of my teaching.
Fourthly, my recognition as a top woman entrepreneur and my blog’s rank amongst the top five eggless baking blogs in India speaks volumes about my credibility and expertise.
Finally, my commitment to making baking accessible to everyone, even in smaller cities, exhibits my vision to propagate a healthier, preservative-free food culture nationwide. My work combines passion, innovation, and a profound desire to make a difference.

What are your Vision and Mission?
My vision is to transform the way India bakes. I aim to make healthy, chemical-free, and preservative-free baking accessible to everyone. I want to take my venture, AnyBodyCanBake, to every corner of India, even the smallest cities, and foster a culture of home baking. I envision a future where homemakers become home bakers, making females financially independent and providing their families and communities with healthier, homemade alternatives to market-based baked goods.
My mission aligns with this vision. I seek to empower women with the skills needed to be financially independent. Through my meticulously designed baking courses, I impart the knowledge and skills required to bake and to start and successfully run a home-based baking business. I aim to ensure homemakers can utilize their baking skills to contribute economically to their families while promoting a healthier lifestyle.
My mission and vision showcase my commitment to combining my passion for baking with my desire to empower women and create a healthier society. Through my work, I want to transform individual lives and influence the broader food culture of India.

What are your achievements in this industry?
I have carved a niche in the baking industry with my unique approach and dedication to healthy baking. As the founder of AnyBodyCanBake, I offer comprehensive baking courses recognized as India’s top-rated eggless baking courses. I also have innovated successful workshops that have fostered a community of home bakers, with 65% of my students going on to start their baking businesses.
My blog, rich with healthy and eggless baking recipes, ranks among India’s top five eggless baking blogs. Esteemed publications like Times, Indian Express, Zee Zest, Zee News, and Nestle Milkmaid have featured my recipes, recognizing me as a pioneer in eggless and healthy baking.
Silicon India magazine honored me as a Top Women Entrepreneur, a testament to my groundbreaking work. My achievements aren’t just about personal growth but reflect my dedication to innovating in baking and my commitment to creating a healthier, more inclusive baking community in India.

Does your work ever feel tedious to you? If so, how do you stay driven and motivated toward it?
As a devoted baker, mother, and entrepreneur, I’m not a stranger to the demands and challenges of my creative pursuits. Yet, no matter how daunting the task, my love for baking and a strong sense of purpose helps me overcome any feelings of tediousness or exhaustion. A larger goal and a vision for my family, students, and community drive me.
I draw motivation from my child Garv, fondly known as Ladoo, whose love for my home-baked goods fuels my creativity. My concern for his health was the catalyst that transformed me into a baker, making this a deeply personal mission.
Moreover, I find immense satisfaction and drive in empowering homemakers by equipping them with baking skills. Hearing the stories of my students starting their baking businesses and thus achieving financial independence gives me a sense of accomplishment and the motivation to keep going.
Finally, my desire to contribute to healthier eating habits and my dream of bringing baking to every small city in India keeps me persistent and innovative. My motivation stems from my love for baking, passion for teaching, and commitment to contributing positively to society.

What are your hobbies and specific interests other than your profession?
Beyond my professional baking endeavors, I enjoy a variety of interests that keep my life balanced and fulfilling. Mathematics, for example, continues to be an engaging pursuit for me. With a Master’s in Maths, I often find myself lost in puzzles and problems that stimulate my logical and analytical thinking.
In terms of physical pursuits, I adore yoga. Its tranquillity helps me stay centered and provides the mental clarity I need to stay creative with my baking ideas.
I also have a keen interest in reading. Books, especially on personal development and entrepreneurship, inspire me and give me a different perspective on life and work. They act as fuel, driving my thoughts and ideas to innovate in my field.
Lastly, I cherish my time with my family. Enjoying life’s simple pleasures with my son and husband, from morning walks to movie nights, brings me the utmost joy. These moments offer the perfect break from the hustle and bustle of life and remind me of what’s truly important.
So, beyond the bakery and oven, you’ll find me immersed in mathematical problems, on my yoga mat, lost in a book, or spending quality time with my family.

You have achieved so much in life, any specific advice you’d like to share with our readers to grow in life?
Life has taught me that growth comes with continuous learning and perseverance. My journey from a novice home baker to an acclaimed entrepreneur has shown me that passion and dedication can break barriers, defy norms, and create magic.
My advice for anyone seeking growth would be: never stop learning. Keep the curiosity of a student alive in you. Every failure is a step towards success, and every challenge is an opportunity to learn. Embrace them.
Secondly, believe in yourself. Your faith in your abilities can help you scale heights you never imagined. I started as a home baker, and with my sheer passion and self-belief, I was able to achieve so much.
Lastly, make a difference. Use your skills not just for personal growth but to contribute to society. I find joy and satisfaction in empowering others with my acquired skills. This sense of purpose fuels my passion and keeps me motivated.
Remember, growth is not just about achieving success; it’s about learning, believing, and making a difference.

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