Interviewed by The Success Today – A Digital Webzine
𝐓𝐞𝐥𝐥 𝐮𝐬 𝐚𝐛𝐨𝐮𝐭 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟 𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐛𝐫𝐚𝐧𝐝 𝐌𝐢𝐧𝐮𝐬𝟑𝟎.
What began as an indulgence is now our passion. At Minus 30, we strive to recreate what we grew up enjoying. Memories of fun-filled decadence of our mothers’ home-made chocolate ice cream—fresh, free of preservatives, healthy and full of love – inspired us to do the same.
We make irresistible gelato with the finest ingredients. For those that prefer it, we have sugar-free and vegan options that are as good if not better than their counterparts— you have to TASTE IT TO LOVE IT!
𝐖𝐡𝐚𝐭 𝐦𝐚𝐝𝐞 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐚𝐛𝐨𝐮𝐭 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐚 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲?
We grew up eating our mother’s ice cream ( she is a trained chef ). We saw her sending this to friends and realized quickly that they loved it. Decided to start a small business selling these ice creams, Gayatri went to Italy to learn and train in how to make gelatos. She came back from Bologna and we started the business.
𝐖𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐔𝐒𝐏 𝐨𝐟 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐲𝐨𝐮 𝐨𝐟𝐟𝐞𝐫 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬/𝐜𝐥𝐢𝐞𝐧𝐭𝐬?
All our ingredients are natural, we use no stabilizers/preservatives/emulsifiers in our products. Our regular gelatos have 30% less sugar than what’s available in the market and our vegan and sugar-free products are super low calorie and healthy – with no compromise in taste which is why you have to taste it to love it.
𝐖𝐡𝐚𝐭 𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐚𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬 𝐬𝐨 𝐟𝐚𝐫 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲?
We’re a growing brand and have expanded past Delhi into Mumbai, Bangalore, Chennai, Dehradun and Goa. We now have distribution in over 150 stores in India with a presence in 13 states.
𝐖𝐡𝐚𝐭 𝐦𝐚𝐤𝐞𝐬 𝐲𝐨𝐮 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐚𝐧𝐝 𝐦𝐨𝐭𝐢𝐯𝐚𝐭𝐞𝐬 𝐲𝐨𝐮 𝐭𝐨 𝐝𝐨 𝐲𝐨𝐮𝐫 𝐰𝐨𝐫𝐤 𝐭𝐢𝐫𝐞𝐥𝐞𝐬𝐬𝐥𝐲?
We love what we do! Who wouldn’t love selling making/tasting and selling ice cream, Jokes apart we are bringing a clean, healthy product to the customer and we have an 80% repeat customer rate which is always pushing us to do better!
𝐈𝐟 𝐲𝐨𝐮 𝐡𝐚𝐝 𝐨𝐧𝐞 𝐩𝐢𝐞𝐜𝐞 𝐨𝐟 𝐚𝐝𝐯𝐢𝐜𝐞 𝐭𝐨 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬 𝐚𝐛𝐨𝐮𝐭 𝐭𝐨 𝐬𝐭𝐚𝐫𝐭 𝐭𝐡𝐞𝐢𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬, 𝐰𝐡𝐚𝐭 𝐰𝐨𝐮𝐥𝐝 𝐢𝐭 𝐛𝐞?
Do you what you love and the rest will follow…
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